Join fermentation specialist Amy Rankine for an engaging, hands-on workshop that will teach you the fundamentals of lacto-fermentation. Perfect for food enthusiasts and beginners alike, this interactive session will guide you through creating your own sauerkraut-based ferment, step by step.
What You’ll Learn:
- The Basics of Fermentation: Use salt to extract water from vegetables and create the ideal brine.
- Mastering Brine Methods: Understand when to use a salt brine versus a salt-and-vinegar brine.
- Flavor Pairing and Foraging: Explore the use of wild herbs, how to preserve them, and how to pair them with organic vegetables.
- Tasting and Experimentation: Sample different vegetable ferments and create your own unique kraut blend.
What’s Included:
All ingredients, recipes, and equipment will be provided. You’ll leave with your own handcrafted ferment and the knowledge to keep experimenting at home!
This workshop is adults only (16+), so book your place now to secure your spot in this one-of-a-kind culinary experience.
Spaces are limited – don’t miss out!
