Meet our chefs for the Highland Firecage Kitchen, brought to you by Pete Gottgens.

Pete will welcome Michelin Star chef Tom Kitchin, as his guest chef on Friday and then on Saturday Pete has the pleasure of welcoming Tony Singh MBE.

Tom Kitchin

Tom Kitchin is proprietor of The Kitchin in Leith, which was awarded a Michelin Star in 2007, just six months after opening, making Tom Scotland’s youngest Michelin-starred chef proprietor at the age of just 29. The Kitchin has since retained its Michelin star, as well as 5 AA Rosettes since 2015.

Tony Singh

Tony Singh MBE is one of Britain’s best-loved celebrity chefs. Born and raised in Edinburgh, Tony is a proud Scottish Sikh whose food reflects both his heritage and his deep-rooted passion for Scotland’s incredible larder. For over 30 years, he’s brought people together through dishes that are bold, joyful and unmistakably his: where local, seasonal ingredients meet vibrant spices and a generous dash of humour.

Pete Gottgens

The Highland Firecage Chef—former Glenfiddich Spirit of Scotland winner, Michelin Bib-Gourmand holder, previous holder of the world’s biggest BBQ and his latest venue in Blairgowrie, ‘The Causerie, brings his culinary expertise to the Scottish Game Fair 2025 for an unforgettable dining experience showcasing the finest sustainably sourced Scottish produce.