New for this year, The Highlander’s Restaurant is set within an elegant stretch tent beside the main arena, offering a relaxed and welcoming dining experience at the heart of the GWCT Scottish Game Fair.
Inspired by the Hebridean Baker (Coinneach MacLeod), the menu celebrates the rich flavours and traditions of Scotland, with a generous, chef-led buffet focused on hearty, satisfying dishes made from seasonal produce.
Guests can enjoy comforting, flavour-packed food with a modern Scottish twist, all served in a warm and informal setting just moments from the action.
| Whats On The Menu | Times |
|---|---|
| Full Cooked Scottish Breakfast | 9am – 10.30am |
| Two – Course hot Buffett Lunch | Noon – 3pm |
| Two – Course Pie Supper | 4.30pm -5.45pm |




